Mexican Pulled Pork Tacos

Use Stick E Fingers All Purpose rub on pork shoulder

Add the following in a 2-gallon zip lock bag

• 1 can of adobe Chipotle sauce rub on pork shoulder
• 1 quart of orange juice, 2 limes, 1 onion, Bay leaf & Garlic

Let shoulder rest in bag overnight

Remove and sprinkle the following on the shoulder

• Cumin
• Chipotle pepper
• Ancho chili powder
• Cinnamon
• Stick E Fingers BBQ rub

Place on smoker at 225

When internal temp is at 160 wrap in a pan with the following

• Onion
• Garlic, lime
• Yehelio peppers
• Orange juice
• Tomato juice (liquid is just enough to cover pan bottom). 

When shoulder reaches 200, pull off smoker  & let shoulder rest and then pull

Garnish with avocados, radish, tomatoes, onion, cilantro using corn or flower tortillas.

Mix, mayo, sour cream, chipotle pepper, lime if you desire, makes a great adobo sauce