Churched Up Pork & Beans

In a medium foiled pan add the following

•  2 large cans of beans
• 1 bell pepper chopped up
• ½ of an onion chopped up
• 1 cup of brown sugar
• 1 cup of BBQ sauce
• ½ cup of ketchup
• 2 tablespoons of mustard
• 2 tablespoons of Worcestershire
• ½ cup Stick E Fingers BBQ rub  

Place foiled pan (no lid) on your BBQ smoker for 3 hours at between 225 and 250.  Stir occasionally