Author: matt
Cigar Area Text
The Other Type of Smoking Carry Your Cigars With You In Style We now offer our custom made on-the-go humidor cases! Over the years of smoking our BBQ, we like to enjoy a cigar at the same time. However, being tired of stale, dry, and broken cigars, we came up with an eye-catching cigar tube. […]
Smoke With Locally-Sourced Pear Wood
Pear Wood is a dense mild wood. It is a heavy wood like oak. With regards to taste it is very similar to apple and pecan. Pear wood is a very sweet wood that will give you a lighter smoke and works best with pork. Excellent for Grill Top smoking and large smoker applications.
Creating Mouthwatering Meat at Excellent Prices
I have spent years researching what I think tastes great on BBQ. I have tried just about everything I can think of including tossing in the kitchen sink a few times. One thing that I learned is that everyone has a different palate for taste. So I have come up with a taste that I […]
Top 10 BBQ tips from Stick E Fingers Pitmaster
Good barbecue is many different things all happening in combination at the same time: Tenderness, Bark, Rub, Flavor, Rendered fat, smoke ring and or smoke flavor.
Which Types of Wood are Best to Smoke With?
A look back at all the competitions we were able to attend in 2019.
Award-Winning Southern Oregon BBQ Rubs
2019 & 2020 Awards Tri-tip judged event – 1st placeTri-tip people’s choice – 1st placeRibs peoples choice – 1st placeRibs judged event – 1st PlaceBratwurst category – 1st placeBreakfast category – 1st placePork tenderloin – 2nd placePork Belly – 3rd placeMost enthusiastic BBQ team – Bacon & Barrels
