Author: bob
TV Appearance: How to Smoke Ribs
NewsWatch12’s Kate Houston gives us a look at BBq Ribs made by Stick-E Fingers BBQ.
Chimichurri Sauce
1 bunch of cilantro 1 clove of garlic ½ of an onion Dash of salt and pepper The zest of one lemon 2 tablespoons of red wine vinegar Lemon juice from one lemon Add all ingrediencies to a food processer and pulse until chopped Remove and add to a missing bowl Add ½ cup of […]
Churched Up Pork & Beans
Products Used in this Recipe In a medium foiled pan add the following 2 large cans of beans 1 bell pepper chopped up ½ of an onion chopped up 1 cup of brown sugar 1 cup of BBQ sauce ½ cup of ketchup 2 tablespoons of mustard 2 tablespoons of Worcestershire ½ cup Stick E […]
Cold Smoked Cheese
Using a charcoal grill for cold smoked cheese Light around three and six coals, depending on the size of your grill, and group them to one side of your grill or smoker. Once they ash over, place one good size wood chunk on top of the coals. Place the cheese as far away from the […]
BBQ & Mustard Sauce Recipes
Basic BBQ Sauce ½ stick of butter. 1 teaspoon garlic (minced) 2 cups ketchup. 6 to 7 tablespoons cider vinegar. Water only if you want it thinner. 2 tablespoons Worcestershire sauce. ¼ cup of brown sugar. 1 teaspoon paprika. 1 teaspoon liquid smoke Mustard Sauce 1 1/4 cup of yellow mustard 1 cup of apple […]
Mexican Pulled Pork Tacos
Use Stick E Fingers All Purpose rub on pork shoulder Add the following in a 2-gallon zip lock bag 1 can of adobe Chipotle sauce rub on pork shoulder 1 quart of orange juice, 2 limes, 1 onion, Bay leaf & Garlic Let shoulder rest in bag overnight Remove and sprinkle the following on the […]
Pear Wood & Why We Use It
Pear Wood is a dense mild wood, but heavy like oak. It’s very similar to apple and pecan in taste. A very sweet wood that will give you a lighter smoke and works best with pork.
